This is the last of the cards from my recent class. If you're interested in all the measurements and directions, please check out this video tutorial on Dawn Griffith's blog here.
My card base is Pistachio Pudding card stock. I added a piece of Sweet Sorbet designer paper to the card. I punched out the flower from Crisp Cantaloupe card stock using the Blossom Punch. The sentiment from the Petite Pairs stamp set was stamped on Whisper White card stock with black StazOn ink, punched out and matted with a Basic Black card stock circle. The sentiment was added to the flower with Dimensionals. A strip of Crisp Cantaloupe card stock was cut with the Adorning Accents Edgelit; this will be the piece that holds the top flap down. Pistachio Pudding ribbon was attached to the back and then the strip was added to the card. You have to be sure it leaves enough room for the flap to go behind it. Some Delicate Details Lace Tape was added. The finishing touches were Rhinestones on the lace tape and one on the sentiment. And there is plenty of room inside to write a message. This card can be adapted to any occasion. Thank you for coming by. Have a wonderful weekend. REMEMBER TO TURN BACK YOUR CLOCKS TONIGHT (Saturday night/Sunday morning).
Stampin' Up! Products Used
Stamp Set: Petite Pairs (w-#122495/c-#122497)
Ink: Jet Black StazOn Ink Pad (#101406)
Card Stock/Designer Paper: Pistachio Pudding Card Stock (#131294); Whisper White Card Stock (#100730); Crisp Cantaloupe Card Stock (#131298); Basic Black Card Stock (#121045); Sweet Sorbet Designer Series Paper (#133521 - Sale-a-bration)
Tools: Big Shot Magnetic Platform (#130658); Big Shot Die-Cutting Machine (#113439); Adorning Accents Edgelits Dies (#125595); Blossom Punch (#125603); 2-1/2" Circle Punch (#120906); 1-1/4" Circle Punch (#119861); 1-3/8" Circle Punch (#119860)
The Finishing Touches: Delicate Details Lace Tape (#130966); Rhinestone Basic Jewels (#119246); Pistachio Pudding 3/8" Ruffle Stretch Trim (#130020); Stampin' Dimensionals (#104430)