For the base I chose Baked Brown Sugar card stock. A piece of Pumpkin Pie card stock was run through the Big Shot with the Argyle embossing folder and added to the card. Three pieces of retired Pear Pizzazz ribbon were added to a scrap piece of paper so I would be able to flag the end. I then matted the ribbon with a piece of Baked Brown Sugar card stock, flagged the end and added it to the card. The sentiment from the Round Array stamp set was stamped on Whisper White card stock with Pear Pizzazz ink and punched out with a Scallop Circle Punch. The image from the Label Love stamp set with the empty center was heat embossed on Pumpkin Pie card stock using VersaMark and Clear Embossing Powder and punched out with the Artisan Label Punch. The sentiment was attached using a Dimensional and I matted this with a piece of Baked Brown Sugar card stock using more Dimensionals. This layer was attached to the ribbon layer with Glue Dots. Pearls were then added to finish the card. That's it for this very simple card. I have just two more stamps from the stamp set to use on projects. Hope you come back to check them out. Thanks for stopping by. Have a great evening.
Stampin' Up! Products Used
Stamp Sets: Label Love (w-#130619/c-#130622); A Round Array (w-#129087/c-#129090)
Ink: Pear Pizzazz Classic Stampin' Pad (#131180); VersaMark (#102283)
Card Stock: Baked Brown Sugar (#131296); Pumpkin Pie (#105117); Whisper White (#100730)
Tools: Big Shot Die-Cutting Machine (#113439); Heat Tool (#129053); Argyle Embossing Folder (#127750); 7/8" Scallop Circle Punch (#129404); Artisan Label Punch (#130920); Paper Snips (#103579)
The Finishing Touches: Clear Stampin' Emboss Powder (#109130); Pearl Basic Jewels (#119247); Glue Dots (#103683); Stampin' Dimensionals (#104430); Pear Pizzazz 1/2" Stitched-Poly Ribbon (retired)